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Bread is the undisputed champion of the Dutch breakfast table. You'll find a variety of options, from crusty white loaves to whole-wheat options. *The most common choice is a slice of bread*, often *'brood'* in Dutch, which is the canvas upon which the breakfast artistry unfolds. Some households might go for *'beschuit'*, a type of thin, round, twice-baked biscuit that's light and airy. It is often topped with butter and then sprinkled with sweet sprinkles called *'hagelslag'*, but we'll get into that a bit later. Regional differences can also play a role. Depending on where you are in the Netherlands, you might encounter specific types of bread with unique textures and flavors. Whether it's a simple, soft slice or a hearty, grainy loaf, the bread provides the essential base for the other components of the meal.